Merry Stuffed Mushrooms Recipe for Easy Holiday Entertaining

‘Tis the season of giving, spending time with loved ones and holiday entertaining! Whether you’re hosting or attending a holiday party this season, we have an easy, delicious app that is sure to sleigh!

And since the holidays are also about overindulgence and well, stuffing yourself, a recipe for our favorite stuffed mushrooms is pretty fitting. We hope this brings you and your loved ones all the tasty joys of the season! Happy holidays!

Ingredients:

• 1 lb. of shiitake mushrooms (remove the stems)
• 1 lb. ground mild sausage
• 8 ounces of cream cheese
• 1/4 cup chopped onion
• 2 minced garlic cloves
• 1/4 cup shredded parmesan cheese
• 1/3 cup seasoned bread crumbs
• 3 tablespoons melted butter
• Herbs of choice – suggested:
  • 1 tablespoon finely chopped fresh basil
  • 3 teaspoons of fresh parsley

Directions:

• Preheat oven to 400 degrees.
• Grease a cooking sheet with a light olive oil cooking spray.
• In a large skillet, cook sausage, onion and garlic over medium heat until sausage and onions are cooked.
• Break up the sausage into crumbles.
• Drain.
• Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs and basil parsley.
• Place mushroom caps on cooking sheet and brush with butter.
• Spoon sausage mixture into mushroom caps.
• Bake until mushrooms are tender for 13 – 15 minutes.
• Garnish with parsley.