Mushroom Ramen Noodle Soup Recipe

If you’re feeling under the weather or craving a delicious hot soup on a cold wintry day, our ramen noodle mushroom soup is the answer.

It’s simple to throw together and requires minimal effort – and that’s one of the many reasons we enjoy it so much! The Asian flavors fused with our hearty oyster or shiitake mushrooms creates the right balance that will surely satisfy anyone’s palette!

Bonus: this soup can also be customized with the toppings, ingredients and vegetables of choice! With the endless varieties and flavors that tantalize your taste buds, our ramen noodle mushroom soup is high on our favorites list! Enjoy!

Mushroom Ramen Noodle Soup Recipe

Ingredients:

• 8 ounces sliced oyster or shiitake mushrooms
• 4 ounces of ramen noodles
• 3 cloves of minced garlic
• 1 diced jalapeno
• 2 cups sliced bok choy
• 3 sliced scallions
• 2 julienned carrots
• 1 tsp. sesame oil
• 2 tsp. avocado oil
• 4 cups of chicken broth (or vegetable broth)
• 1 tablespoon Sriracha or hot pepper flakes to taste
• 2 tablespoons soy sauce
• ½ lime
• Cilantro

Instructions: 

• Heat avocado oil to medium-high heat and sauté mushrooms until golden. Set aside.
• Add sesame oil to a large pot on medium heat.
• Add jalapeno, bok choy and green onion; sauté until tender.
• Add the garlic and cook until fragrant.
• Add broth, soy sauce, and Sriracha.
• Stir, turn to high heat to bring broth to a boil.
• Add ramen noodles; cook until tender.
• Add Sriracha or hot pepper flakes for a little heat if you like it spicy.
• Serve in a bowl and top with scallions, cilantro, and any extra toppings that appeal to you!
• Squeeze lime juice to taste (we use ½ of a lime)
• Other topping and ingredient ideas: soft -boiled egg, chili oil, shredded chicken, sliced steak, or shrimp for extra protein, hoisin sauce, celery, edamame, coconut aminos, fish sauce, ginger